Craving a light, refreshing dish for summer? This classic fruit salad is just what you need! Packed with juicy strawberries, sweet melons, tangy citrus, and vibrant grapes, it's the perfect crowd-pleaser for barbecues, picnics, or as a simple, sweet dessert at home.
Why You’ll Love It
This fruit salad is an effortlessly fresh and colorful dish that brings together a variety of sweet, juicy fruits. Not only is it visually stunning, but it also tastes amazing. It’s quick to prepare and requires no cooking, making it the perfect option for a busy summer day. Plus, it’s versatile—you can mix and match fruits based on what’s in season or what you have available. Serve it in a large bowl or individual cups for an easy, portable treat.
Ingredients
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2 cups strawberries, hulled and sliced
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2 cups of melon, diced
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2 cups pineapple, diced
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1 cup grapes, halved
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2 oranges, segmented
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1 tablespoon honey (optional)
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1 tablespoon fresh mint, chopped (for garnish)
Instructions
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Prepare the fruits: Wash and cut all the fruits into bite-sized pieces. Combine them in a large mixing bowl.
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Mix and serve: Drizzle honey over the fruit if desired, and gently toss to combine. Let the fruit sit for a few minutes to allow the flavors to blend.
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Garnish and serve: Before serving, sprinkle fresh mint on top for a refreshing touch. Enjoy!
Tips & Variations
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Make it ahead: This salad is perfect for making a few hours in advance. Just refrigerate it until you're ready to serve.
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Add extra flavor: Squeeze a little lime or lemon juice over the fruit for an added burst of citrus flavor.
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Go tropical: Mix in other tropical fruits like mango or kiwi for a more exotic twist!