Searching for a no-bake dessert that screams summer? This lemon icebox pie checks all the boxes—light, creamy, tangy, and totally irresistible. With its airy lemon filling nestled in a buttery graham cracker crust, it's a chilled treat that’s as simple to make as it is satisfying to serve.
Why You’ll Love This
This pie is a sunshine-filled dessert that delivers bold citrus flavor with a silky smooth texture. It’s the perfect answer to hot days when you want something sweet without heating up the kitchen. Whether you're hosting a summer brunch, potluck, or simply treating yourself, this no-fuss pie feels special with minimal effort. Bonus: it tastes even better after a night in the fridge.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons melted butter
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1 (8-ounce) block cream cheese, softened
Whipped topping or homemade whipped cream
Instructions
1. Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating a smooth, even crust. Use the back of a spoon or your fingers to pack it tightly for a sturdy base. Place the crust in the refrigerator to chill while you prepare the filling.
2. Make the Filling
In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Slowly add the sweetened condensed milk, lemon juice, and lemon zest. Continue mixing until the filling is silky and fully combined.
3. Fold in the Whipped Topping
Gently fold in the whipped topping using a spatula, being careful not to deflate the mixture. Stir just until the filling is light, fluffy, and well incorporated.
4. Fill and Chill
Spoon the lemon filling into the chilled crust, smoothing the top with a spatula. Cover the pie and refrigerate for at least 4 hours, or overnight, until completely set.
5. Serve and Enjoy
Slice the pie and serve cold. Garnish with lemon slices, fresh berries, or an extra dollop of whipped cream for a beautiful finishing touch.
Tips & Variations
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Citrus boost: Add a bit more lemon zest for a bolder bite.
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Crust swap: Try crushed vanilla wafers or golden Oreos for a fun twist.
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Fancy finish: Garnish with fresh mint, powdered sugar, or a swirl of berry sauce.
Final Thoughts
This lemon icebox pie is a slice of summer in dessert form. Easy to prep, bright in flavor, and cool enough to keep you out of the kitchen heat, it’s a sweet win for any occasion. Make it ahead, chill it down, and enjoy every creamy, tangy bite.