Looking for a quick and satisfying summer dessert? These No-Bake Oreo Cheesecake Bars are just the thing! Featuring a crunchy Oreo crust and a smooth, creamy cheesecake filling, they’re the ideal indulgence for warm days—no oven required.
Why You’ll Love It
These No-Bake Oreo Cheesecake Bars are irresistibly rich, lusciously creamy, and packed with bold, indulgent flavor. They combine the irresistible taste of Oreo cookies with smooth cheesecake for a refreshing dessert that’s easy to make and perfect for summer gatherings. The best part? No baking required! You can whip these up in just 15 minutes and have them ready to chill while you enjoy the sunshine.
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups whipped topping (Cool Whip or homemade)
- 1 teaspoon vanilla extract
- Additional crushed Oreos for topping
Instructions
- Prepare the crust: In a mixing bowl, combine crushed Oreo cookies and melted butter. Stir until well combined. Press the mixture firmly into the bottom of a greased 9x9-inch baking dish to form the crust.
- Make the filling: Beat the softened cream cheese until smooth, then add the powdered sugar, vanilla extract, and whipped topping. Keep mixing until the mixture is smooth, creamy, and thoroughly combined.
- Combine: Gently fold in additional crushed Oreos into the cheesecake mixture for added texture.
- Assemble: Pour the cheesecake mixture over the prepared crust and spread it evenly. Sprinkle additional crushed Oreos on top for a fun, crunchy garnish.
- Chill: For best results, cover the dish with plastic wrap and refrigerate for at least 4 hours—or overnight to let the flavors fully develop.
- Serve: Once set, cut into bars and serve chilled. Enjoy!
Tips & Variations
- Make it ahead: These cheesecake bars can be made a day in advance and chilled overnight, making them perfect for meal prepping.
- Add extra texture: For added crunch, mix in some mini chocolate chips or top with extra Oreos.
