Craving a cozy, nostalgic dessert for summer nights? This gooey S’mores Dip is everything you love about the classic campfire treat—melted chocolate, toasty marshmallows, and crunchy graham crackers—all baked into one irresistibly easy dish. Whether you’re entertaining guests or just indulging at home, this no-fuss recipe brings all the fun of s’mores indoors!
Why You’ll Love It
This S’mores Dip is the ultimate comfort dessert with minimal effort. It comes together in minutes and bakes up into a melty, golden masterpiece that’s perfect for sharing. No need for a campfire—just grab a baking dish, a few simple ingredients, and you’re ready to recreate the magic. Serve it right out of the oven with graham crackers or fruit for a warm, crowd-pleasing treat.
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 tablespoon unsalted butter
- Graham crackers, for dipping
- Optional: chocolate sauce for drizzling
Instructions
- Preheat the oven to 450°F (230°C).
- Layer the base: Spread chocolate chips evenly across the bottom of a small oven-safe baking dish. Dot with butter.
- Add the marshmallows: Sprinkle mini marshmallows over the top in an even layer.
- Bake for 5–7 minutes, or until the marshmallows are golden and puffed.
- Serve warm with graham crackers for dipping. Drizzle with chocolate sauce if desired.
Tips & Variations
- Try different chocolates: Swap in milk or dark chocolate for a different flavor profile.
- Add texture: A sprinkle of crushed graham crackers or chopped nuts on top adds crunch.
- Make it fruity: Serve with strawberries or banana slices for a fresh twist.
Final Thoughts
This easy S’mores Dip is a guaranteed hit, whether you're winding down after a summer BBQ or just looking for a sweet treat to enjoy with family. It’s simple, nostalgic, and oh-so-good. Plus, cleanup is a breeze—just one dish and a whole lot of happy memories.