Looking for a refreshing, crowd-pleasing dessert that’s perfect for summer gatherings? These Strawberry Shortcake Cups are just what you need! With juicy strawberries, fluffy whipped cream, and buttery biscuit crumbles, this sweet treat delivers nostalgic flavors in every spoonful.Why You’ll Love It
This dessert is light and refreshing, with fresh strawberries and creamy whipped cream coming together to create a cool, satisfying treat. It's perfect for hot days because it requires no baking, making it quick and easy to prepare without turning on the oven. Served in individual cups, this dessert is not only portable but also visually stunning, with vibrant layers that look beautiful in clear containers.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 store-bought or homemade biscuits, crumbled
- Fresh mint leaves, for garnish (optional)
Instructions
- Macerate the strawberries: In a bowl, toss sliced strawberries with 2 tablespoons of sugar. Let them sit for about 15 minutes to draw out their natural juices.
- Make the whipped cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
- Layer the dessert: In clear cups or jars, start with a layer of crumbled biscuit, followed by strawberries and their syrup, then a dollop of whipped cream. Repeat the layers as desired.
- Garnish and serve: Top each cup with a mint leaf for a pop of color and freshness. Serve immediately or refrigerate until ready to enjoy.
Tips & Variations
- Make it ahead: Assemble a few hours in advance and keep chilled. Wait to add the top layer of whipped cream until just before serving for the best texture.
- Swap the biscuit: Use pound cake, angel food cake, or even ladyfingers if preferred.
- Add flavor: Mix a little lemon zest into the strawberries for a citrusy twist!
