
There’s something so special about these red velvet cupcakes with tangy cream cheese frosting—they’re more than just a dessert; they’re a little piece of happiness in every bite. I love how their moist, tender crumb and subtle cocoa flavor pair perfectly with the creamy, tangy frosting. With their striking red color and elegant charm, these cupcakes are absolutely perfect for Valentine’s Day. Whether you’re sharing them with someone special, surprising friends, or treating yourself, they add a touch of sweetness and romance to the day. They’re sure to make hearts—and taste buds—happy!
Ingredients
Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed for consistency)
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and line a cupcake tin with paper liners.
- Mix Dry Ingredients: In a medium bowl, sift flour, baking soda, baking powder, salt, and cocoa powder.
- Mix Wet Ingredients: In a large bowl, whisk oil, buttermilk, eggs, food coloring, vanilla, and vinegar until combined.
- Combine Mixtures: Gradually mix dry ingredients into wet ingredients until just combined. Avoid overmixing.
- Fill Liners: Divide batter evenly into cupcake liners, filling each ⅔ full.
- Bake: Bake for 18-20 minutes or until a toothpick comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Make Frosting: Beat cream cheese and butter until creamy. Gradually add powdered sugar, then mix in vanilla. Adjust consistency with milk if needed.
- Frost and Decorate: Frost cooled cupcakes and decorate as desired.
Serving Suggestion
Pair these indulgent red velvet cupcakes with a steaming cup of coffee or tea for a cozy treat, or showcase them on a tiered stand to create a stunning centerpiece for any celebration. Share the joy of these delightful cupcakes with family and friends—they're sure to impress!