Strawberry Shortcake Parfaits

Strawberry Shortcake Parfaits

Introduction

There’s nothing quite like the simple elegance of Strawberry Shortcake Parfaits. With layers of soft cake, juicy strawberries, and fluffy whipped cream, these desserts are as delightful to the eyes as they are to the taste buds. 

Strawberry Shortcake Parfaits

Ingredients

  • For the Cake:

    • 1 cup vanilla cake or pound cake, crumbled
  • For the Strawberries:

    • 2 cups fresh strawberries, hulled and sliced
    • 1 tablespoon sugar
  • For the Whipped Cream:

    • 1 cup whipped cream or whipped topping
  • Optional Garnish:

    • Fresh mint leaves
    • Crushed cookies or a drizzle of strawberry syrup

Instructions

  1. Prepare the Strawberries:

    • In a medium bowl, toss the sliced strawberries with sugar. Let them sit for 10 minutes to release their natural juices and enhance their sweetness.
  2. Assemble the Parfaits:

    • In clear serving glasses or bowls, layer the ingredients as follows: start with a layer of crumbled cake, followed by a layer of strawberries, and then a layer of whipped cream. Repeat the layers until the glasses are filled.
  3. Garnish:

    • Add a dollop of whipped cream on top and garnish with fresh mint leaves, crushed cookies, or a drizzle of strawberry syrup for an extra touch of elegance.
  4. Serve:

    • Serve immediately for the freshest flavor, or refrigerate for a short time before serving to allow the layers to chill.

Serving Suggestion

For a stunning presentation, serve these Strawberry Shortcake Parfaits in clear glasses to showcase the vibrant layers. Pair them with a cup of herbal tea, a glass of chilled sparkling water, or even a festive rosé for a truly delightful experience. Perfect for sharing with loved ones or treating yourself, these parfaits are sure to be a hit.


Additional Inspiration

Craving more Valentine’s Day dessert ideas? Check out 15 Easy Valentine’s Day Treats You Can Make at Home for more ways to sweeten your celebration!


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